Appetizers
Aloo Tikki
Mashed potato patties with green peas fried to golden brown.
Aloo-Bonda
Mashed potatoes dumpling dipped in chickpea batter and fried.
Mix Appetizer
A combination platter with samosa and vegetable fritters. Serves 2.
Samosa Chaat
A tasty combo of a vegetable samosa and chana masala topped with sauces.
Tandoori Platter
Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.
Chicken Pakora
Fried tender pieces of chicken marinated in herbs and spices.
Meat Samosa
minced lamb cooked and deep fried
Onion Bhujia
Thinly sliced onion, lightly deep-fried in chickpea batter.
Paneer Pakora
Homemade cheese dipped in chickpea batter and fried.
Shrimp Pakora
Shrimp marinated with Indian spices and dipped in chickpea batter.
Vegetarian Pakora
Mixed vegetables fritters fried in chickpea batter.
2 Vegetarian Samosas
Traditional patties stuffed with potatoes and green peas.
Fish Pakora
Soups
Chicken Soup
Lentil Soup
Vegan Soup
Breads
Aloo Paratha
Leavened whole wheat bread(Vegan) stuffed with spiced potatoes. Spicy.
Basket Bread
Naan, onion kulcha, roti and garlic kulcha.
Garlic Kulcha
Leavened fine flour bread stuffed with fresh garlic and herbs.
Kashmiri Naan
Naan stuffed with nuts.
Laccha Paratha
Multi-layered whole wheat bread(Vegan)
Onion Kulcha
Naan stuffed with onions.
Paneer Kulcha
Naan stuffed with home-made cheese.
Tandoori Naan
Leavened fine flour bread baked in the tandoor.
Tandoori Roti
Leavened whole wheat bread(Vegan) baked in the tandoor.
Poori (2 pcs)
Whole-wheat flour, deep-fried puffed bread.
Bhatura
Thick fine flour, deep-fried leavened bread. 4 small pieces.
Keema Naan
Lamb or Chicken
Chilli Kulcha
Chicken Specialties
Butter Chicken
Boneless dark meat chicken cooked in tandoori tomato sauce, butter and cream.
Chicken Jalfrezi
Boneless chicken marinated in freshly ground spices with fresh green pepper, onion and tomato.
Chicken Korma
Very mildly spiced chicken flavored with coconut, nuts and creamy sauce.
Chicken Methi
Pieces of chicken cooked with fenugreek, onions and spices.
Chicken Saag
Chicken cooked with creamy spinach in mild spices.
Chicken Tikka Masala
Tandoor boneless white meat chicken cubes simmered in tomato sauce with cream.
Chicken Vindaloo
Hot and spicy chicken and potatoes in a tangy sharp sauce. Spicy.
Chicken Kadhi
Boneless chicken cubes cooked with ginger, green pepper, onion and tomato sauce.
Chicken Curry
Boneless chicken pieces cooked in traditional spices with curry sauce.
Chicken Xacutti
A spicy chicken curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.
Chilly Chicken
Indo-Chinese style spicy chicken cubes with green pepper, onion, chilly sauce and Indian spices. Spicy.
Lamb Specialties
Keema Mutter
Ground lamb cooked with green peas and spices.
Lamb Jalfrezi
Lamb marinated with freshly ground spices and sauteed with fresh bell pepper, onion and tomato.
Lamb Kadhi
Lamb cooked with ginger, bell pepper and onion in tomato sauce.
Lamb Korma
Mildly spiced lamb flavored with coconut, nuts and creamy sauce.
Lamb Methi
Pieces of lamb cooked with fenugreek and freshly ground spices.
Lamb Roganjosh
Tender lamb pieces cooked in traditional spices with curry sauce.
Lamb Saag
Lamb cooked with spinach and touch of cream in mild spices.
Lamb Vindaloo
Hot and spicy boneless lamb and potatoes cooked in a tangy sauce. Spicy.
Lamb Masala
Cubes of lamb cooked in tomato masala sauce with cream.
Lamb Xacutti
A spicy lamb curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.
Seafood Specialties
Fish Curry
Fish cooked in onion gravy with a touch of lemon.
Fish Masala
Fish cooked in creamy tomato sauce with mildly spices.
Lobster Khasa
Lobster cooked in a delicately spiced, mild sauce with coconut.
Lobster Vindaloo
Lobster pieces cooked in spiced curry sauce with potatoes.
Shrimp Masala
Shrimp cooked in tomato masala sauce with cream.
Shrimp Vindaloo
Spiced shrimp in tangy sauce with potatoes.
Shrimp Jalfrezi
Shrimp sauteed with bell pepper, onion, tomato and mild sauce.
Shrimp Saag
Shrimp and spinach cooked in delicate spices touch of cream.
Crab Malabar
Succulent crab meat simmered in coconut with touch of creamy sauce.
Shrimp Curry
Vegetarian Specialties
Aloo Gobi
Cauliflower and potatoes cooked with onions and spices.
Aloo Methi
Potatoes cooked with fenugreek and freshly ground spices.
Chana Masala
Chickpeas cooked in onion sauce with mild spices.
Dal Makhni
Lentils cooked with mild spices.
Dal Tadka
Mild flavored, yellow split lentils sauteed with onion, ginger and spices.
Bangun Bharta
Tandoor-roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.
Gobi Manchorine
Fried cauliflower cooked with special sauce and spices.
Kadhi Pakora
Indian yogurt, gram flour and curry with fried vegetable pakoras and seasoned with spices.
Malai Kofta
Mixed vegetable dumplings cooked in onion sauce with a touch of cream.
Mattar Paneer
Green peas cooked with homemade cheese in onion-tomato gravy.
Paneer Karahi
Homemade cheese cooked with onion, bell pepper and spices in tomato sauce.
Paneer Masala
Homemade cheese cooked in a tomato sauce with mild spices.
Saag Paneer
Fresh homemade cheese cooked in a flavorful spinach and mild spices.
Shahi Paneer
Homemade cheese cooked with onion gravy and touch of cream.
Veggie Vindaloo
Mixed vegetables cooked in highly spiced curry with a hint of lemon.
Vegetable Korma
Combination of mildly spiced mixed vegetables and nuts cooked in a creamy sauce.
Veggie Jalfrezi
Fresh vegetable cooked with mild spices.
Goat Specialties
GOAT Curry (with bone)
Goat Masala (with bone)
Goat Jalfrezi (with bone)
Goat Korma (with bone)
Goat Vindaloo (with bone)
Goat Kadhi (with bone)
Goat Xacutti (with bone)
Tandoor Specialities
Boti Kabab
Piece of boneless lamb marinated overnight in yogurt and spices and cooked in the tandoor. Spicy.
Chicken Tikka
Delicious boneless marinated chicken cooked in the tandoor.
Fish Tikka
Marinated salmon cubes barbecued in the tandoor.
Lamb Chops
Tender lamb chops marinated in yogurt and Indian spices then roasted in the tandoor and served with masala sauce. Spicy.
Chicken Malai Kabab
Tender chicken pieces marinated in sour cream butter sauce with tomatoes, onions and bell peppers.
Seekh Kabab
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Spicy.
Tandoori Chicken
Chicken on the bone marinated overnight in yogurt and spices and then barbecued in the tandoor. Spicy.
Tandoori Lobster
Lobster tails slightly spiced and charcoal flamed in the tandoor.
Tandoori Prawns
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor. Spicy.
Biryani Specialties
Chicken Biryani
Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken in an aromatic combination of spices.
Lamb Biryani
Basmati Indian rice flavored with saffron and nuts then cooked with succulent lamb cubes and freshly ground spices.
Little India Special
Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken, lamb, shrimp and freshly ground spices.
Shrimp Biryani
Basmati Indian rice flavored with saffron and nuts cooked with mildly spiced jumbo shrimp and freshly ground spices.
Vegetable Biryani
Basmati Indian rice flavored with saffron and nuts cooked with mix vegetable and freshly ground spices.
Recommendations
Mixed Grill
Indian Feast
Desserts
Gulab Jamun
Homemade deep fried cottage cheese balls dipped in a honey and rosewater syrup and topped with almonds.
Kheer
A special house dessert made with basmati Indian rice and served with raisins and pistachios.
Kulfi
Homemade Indian style ice cream flavored with mango and pistachios.
Rasmalai
Patties made with fresh homemade cottage cheese. Served cold in a sweetened milk sauce with pistachios.
Gajar Halwa
House special dessert of carrots and milk.
Beverages
Mango Lassi
Soda
Accommodation
Mix Pickle
Minced Chutney
Masala Sauce
Onion Chutney
Extra Rice
Tamarind Sauce
Papadum
Tamarind Chutney